Aquaponics & Sustainable Aquaculture
Premium circular food production
A productive greenhouse experience, designed to be seen.
The AQS 63 Dome transforms aquaponics into a visible hospitality experience — combining fish, plants, water, architecture and circular production inside an elegant dome environment.
9.18 m
Dome diameter
160–170 kg
Monthly vegetable production
370 kg
Annual fish production
800+
Simultaneous fish capacity
Designed for premium hospitality
Food production as part of the guest experience.
A living showcase where chefs, guests and operators can connect with fresh ingredients, responsible sourcing and circular food production.
Visible sustainability
A transparent system that communicates water efficiency, circularity and responsible food production.
Fresh on-site production
Leafy greens, herbs, vegetables and fish produced close to the kitchen and the guest.
Architectural presence
A dome-based system that becomes a distinctive feature for hotels, restaurants and wellness destinations.
Bring circular food production into your space.
The AQS 63 Dome offers hospitality businesses a new way to combine sustainability, design, freshness and storytelling.